3 Trending Korean Ramen Recipes You Can Make for Under $10
Korean instant ramen is famous for its bold flavors and versatility. Many creative recipes have emerged, turning a simple bowl of ramen into a gourmet experience. Here are three trendy and delicious Korean ramen recipes you can easily make at home, each costing less than $10. Let’s dive in!

1. Creamy Carbonara Ramen
A fusion of classic Italian carbonara and Korean spicy ramen, this dish is creamy, savory, and irresistible.
Ingredients:
- 1 pack of Korean spicy ramen (like Shin Ramyun) ($1.50)
- 1 egg ($0.30)
- 1/2 cup milk ($0.50)
- 2 tablespoons grated Parmesan cheese ($1.00)
- Optional: Bacon bits ($1.50)
Instructions:
- Boil the ramen noodles according to the package instructions. Drain, leaving a small amount of water.
- In a separate bowl, whisk the egg, milk, and Parmesan cheese until smooth.
- Add the hot noodles to the sauce mixture, stirring quickly to prevent the egg from scrambling.
- Top with bacon bits for extra flavor. Serve hot and creamy!
2. Spicy Cheese Ramen Bake
Cheesy and spicy, this baked ramen recipe is perfect for a cozy meal.
Ingredients:
- 1 pack of Korean ramen (like Buldak Spicy Ramen) ($1.80)
- 1/2 cup shredded mozzarella cheese ($2.00)
- 1/4 cup chopped green onions ($0.50)
- Optional: Sliced sausages ($2.00)
Instructions:
- Cook the ramen noodles and sauce as directed on the package.
- Transfer the noodles to an oven-safe dish.
- Sprinkle shredded mozzarella cheese evenly over the top.
- Bake in a preheated oven at 375°F (190°C) for 8-10 minutes until the cheese is bubbly and golden.
- Garnish with green onions and serve hot.
3. Kimchi Ramen with Soft-Boiled Egg
Kimchi adds a tangy, spicy kick to this comforting bowl of ramen.
Ingredients:
- 1 pack of Korean ramen (like Jin Ramen) ($1.50)
- 1/2 cup chopped kimchi ($1.50)
- 1 egg ($0.30)
- 1 tablespoon gochujang (red chili paste) ($1.00)
- Optional: Tofu cubes ($2.00)
Instructions:
- Bring 2 cups of water to a boil and add the ramen noodles and seasoning packet.
- Stir in the chopped kimchi and gochujang.
- Cook until the noodles are soft.
- Soft-boil the egg separately for 6 minutes, then peel.
- Serve the ramen hot with the soft-boiled egg on top. Add tofu cubes if desired.
Tips for Enjoying Korean Ramen on a Budget:
- Mix and Match Ingredients: Use leftovers like vegetables or proteins to customize your ramen.
- Spice Level Control: Adjust the heat by adding or reducing gochujang or spicy seasoning.
- Cheese for Creaminess: Adding cheese can balance the spiciness and make the dish more filling.