3 Trending Korean Ramen Recipes for $10

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3 Trending Korean Ramen Recipes You Can Make for Under $10

Korean instant ramen is famous for its bold flavors and versatility. Many creative recipes have emerged, turning a simple bowl of ramen into a gourmet experience. Here are three trendy and delicious Korean ramen recipes you can easily make at home, each costing less than $10. Let’s dive in!

Korean instant ramen is famous for its bold flavors and versatility. Many creative recipes have emerged, turning a simple bowl of ramen into a gourmet experience. Here are three trendy and delicious Korean ramen recipes you can easily make at home, each costing less than $10. Let's dive in!
Creamy Carbonara Ramen

1. Creamy Carbonara Ramen

A fusion of classic Italian carbonara and Korean spicy ramen, this dish is creamy, savory, and irresistible.

Ingredients:

  • 1 pack of Korean spicy ramen (like Shin Ramyun) ($1.50)
  • 1 egg ($0.30)
  • 1/2 cup milk ($0.50)
  • 2 tablespoons grated Parmesan cheese ($1.00)
  • Optional: Bacon bits ($1.50)

Instructions:

  1. Boil the ramen noodles according to the package instructions. Drain, leaving a small amount of water.
  2. In a separate bowl, whisk the egg, milk, and Parmesan cheese until smooth.
  3. Add the hot noodles to the sauce mixture, stirring quickly to prevent the egg from scrambling.
  4. Top with bacon bits for extra flavor. Serve hot and creamy!

2. Spicy Cheese Ramen Bake

Cheesy and spicy, this baked ramen recipe is perfect for a cozy meal.

Ingredients:

  • 1 pack of Korean ramen (like Buldak Spicy Ramen) ($1.80)
  • 1/2 cup shredded mozzarella cheese ($2.00)
  • 1/4 cup chopped green onions ($0.50)
  • Optional: Sliced sausages ($2.00)

Instructions:

  1. Cook the ramen noodles and sauce as directed on the package.
  2. Transfer the noodles to an oven-safe dish.
  3. Sprinkle shredded mozzarella cheese evenly over the top.
  4. Bake in a preheated oven at 375°F (190°C) for 8-10 minutes until the cheese is bubbly and golden.
  5. Garnish with green onions and serve hot.

3. Kimchi Ramen with Soft-Boiled Egg

Kimchi adds a tangy, spicy kick to this comforting bowl of ramen.

Ingredients:

  • 1 pack of Korean ramen (like Jin Ramen) ($1.50)
  • 1/2 cup chopped kimchi ($1.50)
  • 1 egg ($0.30)
  • 1 tablespoon gochujang (red chili paste) ($1.00)
  • Optional: Tofu cubes ($2.00)

Instructions:

  1. Bring 2 cups of water to a boil and add the ramen noodles and seasoning packet.
  2. Stir in the chopped kimchi and gochujang.
  3. Cook until the noodles are soft.
  4. Soft-boil the egg separately for 6 minutes, then peel.
  5. Serve the ramen hot with the soft-boiled egg on top. Add tofu cubes if desired.

Tips for Enjoying Korean Ramen on a Budget:

  • Mix and Match Ingredients: Use leftovers like vegetables or proteins to customize your ramen.
  • Spice Level Control: Adjust the heat by adding or reducing gochujang or spicy seasoning.
  • Cheese for Creaminess: Adding cheese can balance the spiciness and make the dish more filling.